Supercritical fluid extraction of polyphenols from grape seed (Vitis vinifera): Study on process variables and kinetics

Some New Three Level Designs for the Study of Quantitative Variables

George E. P. Box, D. W. Behnken · Technometrics · 1960 · 3.9K citations

Public Health, Mathematics, Experimental Design +5

Supercritical fluids: technology and application to food processing

Gerd Brunner · Journal of Food Engineering · 2004 · 816 citations · Full text

Agriculture, Chemical Engineering, Food Science +11

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Camila G. Pereira, M. Ângela A. Meireles · Food and Bioprocess Technology · 2009 · 625 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +15

Functional components of grape pomace: their composition, biological properties and potential applications

Jianmei Yu, Mohamed Ahmedna · International Journal of Food Science & Technology · 2012 · 416 citations

Agriculture, Food Science, Nutritional Sciences +17

Wine and grape polyphenols — A chemical perspective

Jorge Garrido, Fernanda Borges · Food Research International · 2013 · 392 citations · Full text

Agriculture, Chemistry, Enology +14