Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

Aleksander Siger, Małgorzata Nogala‐Kałucka, E. Lampart‐Szczapa · Journal of Food Lipids · 2008 · 457 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Structural and dynamic membrane properties of .alpha.-tocopherol and .alpha.-tocotrienol: Implication to the molecular mechanism of their antioxidant potency

Yuichiro Suzuki, Masahiko Tsuchiya, Stephen R. Wassall et al. · Biochemistry · 1993 · 368 citations

Life Sciences, Biochemistry, Lipid Biochemistry +16

Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters

Thomas A. Wilson, Robert J. Nicolosi, Benjamin Woolfrey et al. · The Journal of Nutritional Biochemistry · 2006 · 308 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Biodiesel production from crude rice bran oil and properties as fuel

Lin Lin, Ying Dong, Sumpun Chaitep et al. · Applied Energy · 2008 · 300 citations

Engineering, Agricultural Engineering, Biosystems Engineering +12