Statistics
Publications
8
Citations
269
H-Index
8
Active since
2015
Cristina Pérez‐Ternero is an author at Universidad de Sevilla specializing in rice bran, nutritional sciences, and food antioxidants.
Publications per year
2015–2022
8
8
Cristina Pérez‐Ternero, Christian Werner, Alexander Nickel et al. · The Journal of Nutritional Biochemistry · 2017 · 77 citations
Cristina Pérez‐Ternero, Alba Macià, Marı́a Álvarez de Sotomayor et al. · Food & Function · 2017 · 36 citations
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