Publication | Closed Access

Effects of increasing palm kernel cake inclusion in supplements fed to grazing lambs on growth performance, carcass characteristics, and fatty acid profile

NutritionFatty Acid ProfileBody CompositionAnimal NutritionAnimal ScienceAgricultural EconomicsPalm KernelEducationFeed IntakeFeed EvaluationFeed AdditiveAnimal FeedFeed UtilizationGrowth Performance