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Açai ( Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women

Daniela Pala, Priscila Oliveira Barbosa, Carla Teixeira Silva, Melina Oliveira de Souza, Fátima R. Freitas, Ana Carolina Pinheiro Volp, Raul Cavalcante Maranhão, Renata Nascimento de Freitas

Clinical Nutrition · 2017 · 74 citations · 35 references

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References

35

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

, , +14

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

David R. Matthews, J P Hosker, A. Rudenski et al. · Diabetologia · 1985 · 31.4K citations · Full text

, , +17

[42] Determination of aldehydic lipid peroxidation products: Malonaldehyde and 4-hydroxynonenal

Hermann Esterbauer, Kevin H. Cheeseman · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 3.3K citations

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Oxygen-radical absorbance capacity assay for antioxidants

Guohua Cao, Helaine M. Alessio, Richard G. Cutler · Free Radical Biology and Medicine · 1993 · 1.6K citations

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

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