Priscila Oliveira Barbosa

Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women

Priscila Oliveira Barbosa, Daniela Pala, Carla Teixeira Silva et al. · Nutrition · 2015 · 82 citations · Full text

Food Chemistry, Nutrition, Pulp Dietary Intake +9

Açai ( Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women

Daniela Pala, Priscila Oliveira Barbosa, Carla Teixeira Silva et al. · Clinical Nutrition · 2017 · 73 citations · Full text

Metabolic Syndrome, Nutrition, High-density Lipoprotein +11

Selenium, as selenite, prevents adipogenesis by modulating selenoproteins gene expression and oxidative stress–related genes

Nada F. Abo El‐Magd, Priscila Oliveira Barbosa, Julia Nick et al. · Nutrition · 2021 · 39 citations · Full text

Açaí (Euterpe oleracea Martius) supplementation improves oxidative stress biomarkers in liver tissue of dams fed a high-fat diet and increases antioxidant enzymes’ gene expression in offspring

Priscila Oliveira Barbosa, Melina Oliveira de Souza, Maraísa P.S. Silva et al. · Biomedicine & Pharmacotherapy · 2021 · 23 citations · Full text

The Nitrate-Nitrite-Nitric Oxide Pathway: Potential Role in Mitigating Oxidative Stress in Hypertensive Disorders of Pregnancy

Priscila Oliveira Barbosa, José E. Tanus‐Santos, Ricardo de Carvalho Cavalli et al. · Preprints.org · 2024 · 11 citations · Full text