Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women - Concepedia

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Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women

DOI Full Paper Access

82

Citations

45

References

2015

Year

Priscila Oliveira Barbosa, Daniela Pala, Carla Teixeira Silva, Melina Oliveira de Souza, Joana Ferreira do Amaral, Renata Adrielle Lima Vieira, Gilce Andrezza de Freitas Folly, Ana Carolina Pinheiro Volp, Renata Nascimento de Freitas

Food ChemistryNutritionPulp Dietary IntakePhysiologyPhytochemicalCellular Antioxidant EnzymesHealthy WomenMetabolismMedicinePolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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