Melina Oliveira de Souza

Author

Universidade Federal de Ouro Preto ORCID

Also Known As

Melina O. Souza, Melina O. de Souza, Melina Oliveira de Souza, Melina Souza, Renata Nascimento de Freitas

Publications

523

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Ouro Preto

About

Melina Oliveira de Souza is an author at Universidade Federal de Ouro Preto specializing in oxidative stress, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	209
2	Health Sciences	3	3	181
3	Allergy	1	1	16
4	Cell Biology	1	1	16
5	Diabetes	1	1	26

Melina Oliveira de Souza

Publications

491

Citations

H-Index

Page 1

	Year	Citations
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats Melina Oliveira de Souza, Maísa Silva, Marcelo Eustáquio Silva, Nutrition	2009	144
Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women Priscila Oliveira Barbosa, Daniela Pala, Carla Teixeira Silva, Nutrition Food ChemistryNutritionPulp Dietary IntakePhysiologyPhytochemical	2015	82
Açai ( Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women Daniela Pala, Priscila Oliveira Barbosa, Carla Teixeira Silva, Clinical Nutrition Metabolic SyndromeNutritionHigh-density LipoproteinRedox MetabolismLipid Nutrition	2017	73
The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat Melina Oliveira de Souza, Lorena Souza e Silva, Cíntia Lopes de Brito Magalhães, Nutrition Research	2012	71
Piperine as Therapeutic Agent in Paracetamol-Induced Hepatotoxicity in Mice Aline Meireles Coelho, Isabela Ferreira Queiroz, Luíza Oliveira Perucci, Pharmaceutics	2022	34
High dietary salt decreases antioxidant defenses in the liver of fructose-fed insulin-resistant rats Waleska Dornas, Wanderson Geraldo de Lima, Rinaldo Cardoso dos Santos, The Journal of Nutritional Biochemistry NutritionMetabolic SyndromeMedicineLiver PhysiologyPhysiology	2013	26
Açaí (Euterpe oleracea Martius) supplementation improves oxidative stress biomarkers in liver tissue of dams fed a high-fat diet and increases antioxidant enzymes’ gene expression in offspring Priscila Oliveira Barbosa, Melina Oliveira de Souza, Maraísa P.S. Silva, Biomedicine & Pharmacotherapy	2021	23
Açaí (<i>Euterpe oleracea</i> Martius) Promotes Jejunal Tissue Regeneration by Enhancing Antioxidant Response in 5-Fluorouracil-Induced Mucositis Talita Alves Faria Martins Magalhães, Melina Oliveira de Souza, Sttefany Viana Gomes, Nutrition and Cancer ImmunotoxicologyLipid PeroxidationImmunologyOxidative StressInflammation	2020	16
Temporal analysis of paracetamol-induced hepatotoxicity Aline Meireles Coelho, Isabela Ferreira Queiroz, Wanderson Geraldo de Lima, Drug and Chemical Toxicology Paracetamol-induced HepatotoxicityLipid PeroxidationImmunologyCell DeathAcute Intoxication	2022	12
The first episode of spontaneous bacterial peritonitis is a threat event in children with end-stage liver disease Sandra Maria Gonçalves Vieira, Fernando Pereira Schwengber, Melina Melere, European Journal of Gastroenterology & Hepatology	2018	10

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