Joana Ferreira do Amaral

Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women

Priscila Oliveira Barbosa, Daniela Pala, Carla Teixeira Silva et al. · Nutrition · 2015 · 82 citations · Full text

Food Chemistry, Nutrition, Pulp Dietary Intake +9

Immunoglobulin production is impaired in protein-deprived mice and can be restored by dietary protein supplementation

Joana Ferreira do Amaral, Danielle Abreu Foschetti, F.A. Assis et al. · Brazilian Journal of Medical and Biological Research · 2006 · 26 citations · Full text

Effect of a protein-free diet in the development of food allergy and oral tolerance in BALB/c mice

Josiely Paula‐Silva, Andrezza Fernanda Santiago, Rafael Pires de Oliveira et al. · British Journal Of Nutrition · 2015 · 17 citations · Full text

Inflammation, Nutrition, Asthma +15

Açaí (<i>Euterpe oleracea</i> Martius) Promotes Jejunal Tissue Regeneration by Enhancing Antioxidant Response in 5-Fluorouracil-Induced Mucositis

Talita Alves Faria Martins Magalhães, Melina Oliveira de Souza, Sttefany Viana Gomes et al. · Nutrition and Cancer · 2020 · 16 citations

Immunotoxicology, Lipid Peroxidation, Immunology +16

THE CONSUMPTION OF ACAI PULP CHANGES THE CONCENTRATIONS OF PLASMINOGEN ACTIVATOR INHIBITOR-1 AND EPIDERMAL GROWTH FACTOR (EGF) IN APPARENTLY HEALTHY WOMEN.

Izabelle de Sousa Pereira, Tereza Cristina Moreira Cançado Mascarenhas Pontes, Renata Adrielle Lima Vieira et al. · PubMed · 2015 · 12 citations