Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape ( Vitis vinifera L.) cv. ‘Red Alexandria’ - Concepedia

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Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape ( Vitis vinifera L.) cv. ‘Red Alexandria’

39

Citations

35

References

2017

Year

Jianhui Cheng, Lingzhu Wei, Junxia Mei, Jiang Wu

Scientia Horticulturae

Phenolic CompoundsBotanyRed Alexandria ’PhytochemistryPhytochemicalVitis Vinifera L.Plant PhysiologyPolyphenolics

References

	Year	Citations

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