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Agriculture, Food Science, Insect Ecology +1

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Honey quality and international regulatory standards: review by the International Honey Commission

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Agriculture, Food Science, Quality Management +17

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

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Agriculture, Food Science, Nutritional Sciences +10

Classification of monofloral honeys based on their quality control data

James Devillers, Monique Morlot, M.H. Pham-Delègue et al. · Food Chemistry · 2003 · 177 citations

Agriculture, Food Science, Quality Management +10