Concepedia

Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology

Cynthya Maria Manohar, Jun Xue, Abdul Murayyan, Suresh Neethirajan, John Shi

Journal of Functional Foods · 2017 · 38 citations · 38 references

DOIFull text

Open access

Concepts

References

38

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

Genesis and development of DPPH method of antioxidant assay

Sagar B. Kedare, R. P. Singh · Journal of Food Science and Technology · 2011 · 2.1K citations · Full text

, , +12

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

, , +9

Structural aspects of antioxidant activity of flavonoids

S.A.B.E. van Acker, Dirk‐Jan van den Berg, Michèl N. J. L. Tromp et al. · Free Radical Biology and Medicine · 1996 · 1.3K citations

, , +14

Flavonoids as antioxidant agents: Importance of their interaction with biomembranes

Antonella Saija, M. Scalese, Maria Gabriela Dantas Bereta Lanza et al. · Free Radical Biology and Medicine · 1995 · 699 citations

, , +12