Concepedia

Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith)

Asanda Mditshwa, Olaniyi Amos Fawole, Filicity Vries, Kobus van der Merwe, E.M. Crouch, Umezuruike Linus Opara

Scientia Horticulturae · 2017 · 21 citations · 50 references

References

50

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe · Journal of Experimental Botany · 1981 · 4.4K citations

Life Sciences, Plant Biology, Plant Sciences +13

Application of factor analysis in the assessment of groundwater quality in a blackfoot disease area in Taiwan

Chen‐Wuing Liu, Kao‐Hung Lin · The Science of The Total Environment · 2003 · 1.7K citations

Natural Sciences, Environmental Sciences, Hydrology +9

Chilling Injury in Plants

James M. Lyons · Annual Review of Plant Physiology · 1973 · 1.4K citations

Agriculture, Plant Biology, Plant Sciences +17

Antioxidant activities of aqueous extracts of selected plants

Susan Wong, Lai Peng Leong, J WILLIAMKOH · Food Chemistry · 2005 · 842 citations

Life Sciences, Biochemistry, Plant Sciences +12