E.M. Crouch

Microstructure analysis and detection of mealiness in ‘Forelle’ pear ( Pyrus communis L.) by means of X-ray computed tomography

Tavagwisa Muziri, K.I. Theron, D. Cantre et al. · Postharvest Biology and Technology · 2016 · 43 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’ apples after exposure to CO2 stress

Kenias Chigwaya, Anton du Plessis, Daniël W. Viljoen et al. · Scientia Horticulturae · 2020 · 36 citations

Agriculture, Food Science, Horticultural Sciences +17

Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains

Asanda Mditshwa, Olaniyi Amos Fawole, Filicity Vries et al. · Postharvest Biology and Technology · 2017 · 34 citations

Agriculture, Food Science, Food Preservation +3

Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’ apples

Asanda Mditshwa, Olaniyi Amos Fawole, Filicity Vries et al. · Scientia Horticulturae · 2017 · 26 citations

Agriculture, Food Science, Horticultural Sciences +6

POSTHARVEST CALYX RETENTION OF CITRUS FRUIT

Paul Cronjé, E.M. Crouch, M. Huysamer · Acta Horticulturae · 2005 · 25 citations

Agriculture, Agronomy, Plant Sciences +17