Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein

Molecular cloning: A laboratory manual

Prescott L. Deininger · Analytical Biochemistry · 1990 · 86.2K citations

Molecular Biotechnology, Natural Sciences, Genetics +8

Strategies for protein coexpression in Escherichia coli

Niraj H. Tolia, Leemor Joshua‐Tor · Nature Methods · 2005 · 246 citations

Protein Folding, Natural Sciences, Protein Biosynthesis +7

A peptide with delicious taste.

Yoshio Yamasaki, Kazuyuki Maekawa · Agricultural and Biological Chemistry · 1978 · 102 citations · Full text

Food Analysis, Peptide Science, Peptide Therapeutics +19

Effects of culture conditions on <i>N</i>‐glycolylneuraminic acid (Neu5Gc) content of a recombinant fusion protein produced in CHO cells

Michael Borys, Nimish G. Dalal, Nicholas R. Abu‐Absi et al. · Biotechnology and Bioengineering · 2009 · 81 citations

Glycobiology, Immunology, Cell Culture +21

The relationship between taste and primary structure of "delicious peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from beef soup.

Masahiro Tamura, Tohru Nakatsuka, Makoto Tada et al. · Agricultural and Biological Chemistry · 1989 · 75 citations · Full text

Food Chemistry, Nutrition, Delicious Peptide +15