Statistics
Publications
6
Citations
141
H-Index
6
Active since
2017
Siya Guo is an author at Chengdu University specializing in agriculture, food science, and food chemistry.
Publications per year
2017–2021
6
6
Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky
Liming Zhao, Yin Zhang, Zhongli Pan et al. · LWT · 2017 · 37 citations
Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops
Liming Zhao, Yin Zhang, Siya Guo et al. · Journal of Food Quality · 2017 · 27 citations · Full text
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