Concepedia

Kazuyuki Maekawa

KM

Statistics

Publications

14

Citations

530

H-Index

12

Active since

1961

Affiliations

Kyushu University(Current)

Okayama University

Ehime University

Kyushu Kyoritsu University

Kazuyuki Maekawa is an author at Kyushu University specializing in biochemistry, natural sciences, and medicine.

Top concepts

BiochemistryNatural SciencesMedicineBiomolecular EngineeringPharmacologyFood ChemistryBioanalysisEngineeringPeptide ScienceOrganic Chemistry

Publications per year

1961–1997

14

Publications

14

The Chemical Modification of Proteins

Kazuyuki Maekawa · Nippon Nōgeikagaku Kaishi · 1961 · 176 citations · Full text

Protein Chemistry, Functional Modification, Biochemistry +5

A peptide with delicious taste.

Yoshio Yamasaki, Kazuyuki Maekawa · Agricultural and Biological Chemistry · 1978 · 102 citations · Full text

Food Analysis, Peptide Science, Peptide Therapeutics +19

Oxidative activation of O,S-dimethyl phosphoramidothiolate

Morifusa Etō, Sachiko Okabe, Yoshihisa Ozoe et al. · Pesticide Biochemistry and Physiology · 1977 · 45 citations

Oxysterol, Biochemistry, Reactive Oxygen Specie +2

A Peptide with Delicious Taste

Yoshio Yamasaki, Kazuyuki Maekawa · Agricultural and Biological Chemistry · 1978 · 36 citations

Food Chemistry, Biochemistry, Peptide Library +5

Synthesis of a Peptide with Delicious Taste

Yoshio Yamasaki, Kazuyuki Maekawa · Agricultural and Biological Chemistry · 1980 · 31 citations

Delicious Peptide, Peptide Engineering, Glycobiology +16

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