A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni

Sheila Mara Sanches Lopes, Gabriela Krausová, José Walter Pedroza Carneiro, José Eduardo Gonçalves, Regina Aparecida Correia Gonçalves, Arildo José Braz de Oliveira

Food Chemistry · 2017 · 73 citations · 31 references

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