Concepedia

Gabriela Krausová

GK

19

Publications

834

Citations

14

H-Index

2015

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Czech University of Life Sciences Prague

Institute of Clinical and Experimental Medicine

Charles University

Universidade Estadual de Maringá

Gabriela Krausová is an author at University of Chemistry and Technology, Prague specializing in microbiology, food microbiology, and engineering.

ORCID

Top concepts

Publications per year

2015–2024

19

Publications

19

In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains

Gabriela Krausová, Ivana Hyršlová, Iveta Hynstova · Fermentation · 2019 · 261 citations · Full text

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Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots

Edilainy Rizzieri Caleffi, Gabriela Krausová, Ivana Hyršlová et al. · International Journal of Biological Macromolecules · 2015 · 91 citations

Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni

Sheila Mara Sanches Lopes, Gabriela Krausová, V. Rada et al. · Carbohydrate Research · 2015 · 71 citations

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Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures

Sheila Mara Sanches Lopes, Mariane Grigio Francisco, Bruna Higashi et al. · Carbohydrate Polymers · 2016 · 71 citations

A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni

Sheila Mara Sanches Lopes, Gabriela Krausová, José Walter Pedroza Carneiro et al. · Food Chemistry · 2017 · 71 citations

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