Gabriela Krausová - Concepedia

Author

Gabriela Krausová

University of Chemistry and Technology, Prague ORCID

Also Known As

Gabriela Krausova, Gabriela Krausová, Krausova G

Publications

872

Citations

H-Index

Concepts

All Affiliations

University of Chemistry and Technology, Prague Czech University of Life Sciences Prague Institute of Clinical and Experimental Medicine Charles University Universidade Estadual de Maringá

About

Gabriela Krausová is an author at University of Chemistry and Technology, Prague specializing in microbiology, food microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	211
2	Health Sciences	4	4	82
3	Medicine	4	4	301
4	Public Health	3	3	50
5	Natural Sciences	1	1	10

Gabriela Krausová

Publications

834

Citations

H-Index

Page 1

	Year	Citations
In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains Gabriela Krausová, Ivana Hyršlová, Iveta Hynstova Fermentation ProbioticInfant FecesAntimicrobial SusceptibilityMicrobial ContaminationMixed Cell Culture	2019	261
Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots Edilainy Rizzieri Caleffi, Gabriela Krausová, Ivana Hyršlová, International Journal of Biological Macromolecules	2015	91
Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni Sheila Mara Sanches Lopes, Gabriela Krausová, V. Rada, Carbohydrate Research BiosynthesisEngineeringBiochemistryBiotechnologyAlternative Protein Source	2015	71
Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures Sheila Mara Sanches Lopes, Mariane Grigio Francisco, Bruna Higashi, Carbohydrate Polymers	2016	71
A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni Sheila Mara Sanches Lopes, Gabriela Krausová, José Walter Pedroza Carneiro, Food Chemistry BiosynthesisNew Natural SourceStevia Rebaudiana BertoniBiochemistryEngineering	2017	71
Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity Gabriela Krausová, Antonín Kaňa, Ivana Hyršlová, Fermentation EngineeringMicrobial PhysiologyLactic Acid FermentationProbioticAnaerobic Culturing	2020	37
Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics Ivana Hyršlová, Gabriela Krausová, Iva Mrvikova, Marine Drugs	2022	32
In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats Gabriela Krausová, Antonín Kaňa, Marek Vecka, Antioxidants	2021	29
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains Ivana Hyršlová, Antonín Kaňa, Věra Kantorová, Journal of Functional Foods	2022	21
Goat and Bovine Colostrum as a Basis for New Probiotic Functional Foods and Dietary Supplements Ivana Hyršlová, Gabriela Krausová Journal of Microbial & Biochemical Technology	2016	20

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