Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni

Inulin as texture modifier in dairy products

D. Meyer, S. Bayarri, Amparo Tárrega et al. · Food Hydrocolloids · 2011 · 350 citations

Agriculture, Dairy Science, Food Science +7

Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production

Luc De Vuyst, Frédéric Leroy · International Journal of Food Microbiology · 2011 · 340 citations

Life Sciences, Microbiology, Nutrition +17

Effect of inulin addition on rheological and sensory properties of fat-free starch-based dairy desserts

Amparo Tárrega, E. Costell · International Dairy Journal · 2005 · 179 citations

Agriculture, Dairy Science, Food Science +10

Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract

P M Chandrashekar, K.V. Harish Prashanth, Yeldur P. Venkatesh · Phytochemistry · 2010 · 139 citations

Life Sciences, Food Science, Immunology +12

In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

Mohammad Altamimi, Richard J. Palframan, Julian M. Cooper et al. · Journal of Applied Microbiology · 2005 · 131 citations

Agriculture, Food Science, Microbiology +10