Ivana Hyršlová - Concepedia

Author

Ivana Hyršlová

University of Chemistry and Technology, Prague ORCID

Also Known As

Hyrslova I, Ivana Hyrslova, Ivana Hyršlová

Publications

629

Citations

H-Index

Concepts

All Affiliations

University of Chemistry and Technology, Prague Czech University of Life Sciences Prague Institute of Clinical and Experimental Medicine Charles University

About

Ivana Hyršlová is an author at University of Chemistry and Technology, Prague specializing in microbiology, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	70
2	Public Health	3	3	50
3	Engineering	2	2	47
4	Medicine	2	2	278
5	Natural Sciences	1	1	10

Ivana Hyršlová

Publications

597

Citations

H-Index

Page 1

	Year	Citations
In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains Gabriela Krausová, Ivana Hyršlová, Iveta Hynstova Fermentation ProbioticInfant FecesAntimicrobial SusceptibilityMicrobial ContaminationMixed Cell Culture	2019	261
Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots Edilainy Rizzieri Caleffi, Gabriela Krausová, Ivana Hyršlová, International Journal of Biological Macromolecules	2015	91
Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity Gabriela Krausová, Antonín Kaňa, Ivana Hyršlová, Fermentation EngineeringMicrobial PhysiologyLactic Acid FermentationProbioticAnaerobic Culturing	2020	37
Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics Ivana Hyršlová, Gabriela Krausová, Iva Mrvikova, Marine Drugs	2022	32
In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats Gabriela Krausová, Antonín Kaňa, Marek Vecka, Antioxidants	2021	29
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains Ivana Hyršlová, Antonín Kaňa, Věra Kantorová, Journal of Functional Foods	2022	21
Goat and Bovine Colostrum as a Basis for New Probiotic Functional Foods and Dietary Supplements Ivana Hyršlová, Gabriela Krausová Journal of Microbial & Biochemical Technology	2016	20
Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria Ivana Hyršlová, Gabriela Krausová, Jana Smolová, Fermentation NutritionMicroalga Chlorella VulgarisMicrobial PhysiologyExperimental NutritionProbiotic	2021	19
Determination of selenium nanoparticles in fermented dairy products Věra Kantorová, Gabriela Krausová, Ivana Hyršlová, Spectrochimica Acta Part B Atomic Spectroscopy Selenium DeficiencyFood AnalysisAnalytical ChemistrySelenium NanoparticlesFood Safety	2022	18
Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods Ivana Hyršlová, Gabriela Krausová, Jana Smolová, Applied Sciences NutritionFunctional PropertiesChlorella VulgarisDysbiosisMicrobial Physiology	2021	17

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