Concepedia

Publication | Closed Access

Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars

DOI

64

Citations

28

References

2016

Year

Tânia da Silveira Agostini-Costa, Ismael da Silva Gomes, L. A. M. P. de Melo, F. J. B. Reifschneider, Cláudia Silva da Costa Ribeiro
Journal of Food Composition and Analysis

References

YearCitations

Page 1