Concepedia

Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars

Tânia da Silveira Agostini-Costa, Ismael da Silva Gomes, L. A. M. P. de Melo, F. J. B. Reifschneider, Cláudia Silva da Costa Ribeiro

Journal of Food Composition and Analysis · 2016 · 69 citations · 28 references

DOI

Concepts

References

28

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

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Structure and properties of carotenoids in relation to function.

George Britton · The FASEB Journal · 1995 · 1.6K citations

, , +17

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 587 citations

, , +10

Structural basis for energy transfer pathways in the plant PSI-LHCI supercomplex

Xiaochun Qin, Michihiro Suga, Tingyun Kuang et al. · Science · 2015 · 468 citations

, , +17

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 329 citations

, , +15