Tânia da Silveira Agostini-Costa

Author

Brazilian Agricultural Research Corporation

Also Known As

Agostini-Costa, Tania Da Silveira, Tania da Silveira Agostini-Costa, TÂNIA DA SILVEIRA AGOSTINI-COSTA, Tânia Agostini-Costa, Tânia da S Agostini-Costa, Tânia da Silveira Agostini-Costa

Publications

836

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade de Brasília Universidade Estadual Paulista (Unesp)

About

Tânia da Silveira Agostini-Costa is an author at Brazilian Agricultural Research Corporation specializing in botany, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	101
2	Engineering	1	1	37
3	Natural Sciences	1	1	12
4	Allergy	1	1	30
5	Biochemistry	1	1	12

Tânia da Silveira Agostini-Costa

Publications

231

Citations

H-Index

Page 1

	Year	Citations
Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars Tânia da Silveira Agostini-Costa, Ismael da Silva Gomes, L. A. M. P. de Melo, Journal of Food Composition and Analysis Food ChemistryCarotenoidBotanyPhytochemicalBrazilian Cultivars	2016	64
Carotenoids profile and total polyphenols in fruits of Pereskia aculeata Miller Tânia da Silveira Agostini-Costa, Danielle Cristina Wondraceck, Wesley da Silveira Rocha, Revista Brasileira de Fruticultura Gallic Acid EquivalentEngineeringBotanyAgricultural EconomicsPolyphenolics	2012	37
Total phenolics, flavonoids, tannins and antioxidant activity of lima beans conserved in a Brazilian Genebank Tânia da Silveira Agostini-Costa, Ana Flávia P Teodoro, Rosa De Belém das Neves Alves, Ciência Rural Food ChemistryNutritionAgricultural ChemistryBotanyTotal Phenolics	2014	34
The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females Mariana Matos Roll, Ana Luisa Miranda‐Vilela, João Paulo Figueiró Longo, Genetics and Molecular Biology InflammationCaryocar Brasiliense CambContinued ExposureAgingAllergy	2018	30
Vitamin C content in Habanero pepper accessions (Capsicum chinense) Ana Flávia P Teodoro, Rosa de BN Alves, Leandro B Ribeiro, Horticultura Brasileira Food ChemistryNutritionAscorbic AcidCarotenoidBotany	2013	29
Presence of resveratrol in wild Arachis species adds new value to this overlooked genetic resource Paula Andréa Sampaio de Vasconcelos Carvalho, Márcio de Carvalho Moretzsohn, Ana Cristina Miranda Brasileiro, Scientific Reports	2020	13
Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis Renata Miranda Lopes, Dâmaris Silveira, Marcos Aparecido Gimenes, Genetic Resources and Crop Evolution BiologyBiosynthesisBotanyBiochemistryNatural Sciences	2013	12
Fruits of Butia capitata (Mart.) Becc as good sources of β -carotene and provitamina Juliana Pereira Faria, Egle M.A. Siqueira, Roberto F. Vieira, Revista Brasileira de Fruticultura Food ChemistryNutritionCarotenoidCarotenoids ProfileButia Capitata	2011	12

Page 1