Cláudia Silva da Costa Ribeiro

Carotenoid and total vitamin C content of peppers from selected Brazilian cultivars

Tânia da Silveira Agostini-Costa, Ismael da Silva Gomes, L. A. M. P. de Melo et al. · Journal of Food Composition and Analysis · 2016 · 64 citations

Food Chemistry, Carotenoid, Botany +2

Genetic resources: the basis for sustainable and competitive plant breeding

Luciano Lourenço Nass, Mário Sérgio Sigrist, Cláudia Silva da Costa Ribeiro et al. · Crop Breeding and Applied Biotechnology · 2012 · 38 citations · Full text

Plant Genetics, Botany, Genetics +18

The pathogenicity of Metarhizium anisopliae and Beauveria bassiana for adults of the Japanese beetle, Popillia japonica (Coleoptera: Scarabaeidae)

Lawrence A. Lacey, Adilon Martins, Cláudia Silva da Costa Ribeiro · European Journal of Entomology · 2013 · 23 citations · Full text

Biology, Patent Infection, Damp Soil +15

Physiological Race Characterization of Phytophthora capsici Isolates from Several Host Plant Species in Brazil Using New Mexico Recombinant Inbred Lines of Capsicum annuum at Two Inoculum Levels

Cláudia Silva da Costa Ribeiro, Paul W. Bosland · Journal of the American Society for Horticultural Science · 2012 · 20 citations · Full text

Biology, Plant Health, Plant Immunity +15

New Brazilian lines of Habanero pepper (Capsicum chinense): Morpho-agronomic and biochemical characterization in different environments

Renato Silva Soares, Cláudia Silva da Costa Ribeiro, Carlos Francisco Ragassi et al. · Scientia Horticulturae · 2019 · 14 citations · Full text

Botany, Capsicum Chinense, Biotechnology +5