Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 69 citations · 47 references
AgricultureMaterials EngineeringMaterials ScienceBiomaterialsFood RheologyProtein FoldingFoam RheologyGlobular ProteinsMilk Fat Globule StructureMilk ProteinsPolymer FoamsFat Globule StructureMilk Fat Globule MorphologyMilk Foaming PropertiesMilk FoamsMilk Gel Structure
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Particles as surfactants—similarities and differences
Bernard P. Binks · Current Opinion in Colloid & Interface Science · 2002 · 3.6K citations
Natural Sciences, Chemistry, Materials Science +12
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations
Natural Sciences, Biochemistry, Biophysics +14
Food emulsions and foams: Stabilization by particles
Eric Dickinson · Current Opinion in Colloid & Interface Science · 2009 · 1.2K citations
Agriculture, Chemical Engineering, Food Science +12
Dynamic measurements of dilational properties of a liquid interface
J Lucassen, M. van den Tempel · Chemical Engineering Science · 1972 · 799 citations
Engineering, Materials Science, Physics +16
Surfaces, interfaces, and colloids: principles and applications
Choice Reviews Online · 1999 · 661 citations
Natural Sciences, Chemistry, Materials Science +10