Jannika Dombrowski

On the foaming properties of plant proteins: Current status and future opportunities

Luca Amagliani, Juliana V.C. Silva, Maxime Saffon et al. · Trends in Food Science & Technology · 2021 · 208 citations

Life Sciences, Biochemistry, Plant Sciences +17

Correlation between bulk characteristics of aggregated β-lactoglobulin and its surface and foaming properties

Jannika Dombrowski, Florian Johler, Malou Warncke et al. · Food Hydrocolloids · 2016 · 91 citations · Full text

Agriculture, Materials Engineering, Materials Science +10

Surface and foaming properties of potato proteins: Impact of protein concentration, pH value and ionic strength

Evelyn Dachmann, Verena Nobis, Ulrich Kulozik et al. · Food Hydrocolloids · 2020 · 84 citations · Full text

Agriculture, Biochemistry, Food Science +16

Protein Adsorption at the Electrified Air–Water Interface: Implications on Foam Stability

Kathrin Engelhardt, Armin Rumpel, Johannes Walter et al. · Langmuir · 2012 · 73 citations · Full text

Natural Sciences, Biophysics, Chemistry +17

Evaluation of structural characteristics determining surface and foaming properties of β-lactoglobulin aggregates

Jannika Dombrowski, Matthias Gschwendtner, Ulrich Kulozik · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 69 citations

Agriculture, Materials Engineering, Materials Science +13