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Carcass characteristics and chemical compositionof the <i>Longissimus</i> muscle of crossbred bulls (<i>Bostaurus indicus</i> vs <i>Bos taurus taurus</i>) finished infeedlot

Ivanor Nunes do Prado, Rodolpho Martin do Prado, Polyana Pizzi Rotta, Jesuí Vergílio Visantainer, J. Moletta, Daniel Perotto

Journal of Animal and Feed Sciences · 2008 · 50 citations · 9 references

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Abstract

1. Quantificação de ácido alfa-linolênico em caules e folhas de linho (Linum usitatissimum L.) colhidos em diferentes estágios de desenvolvimento Ana Carolina de Aguiar, Sílvia Cristina de Aguiar, Marcela Boroski, Nilson Evelázio de Souza, Makoto Matsushita, Jesuí Vergílio Visentainer Ciência e Agrotecnologia CrossRef

References

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Muscle composition and fatty acid profile in lambs fattened in drylot or pasture

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Evaluation of carcass characteristics and meat chemical composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture systems

Fernanda Barros Moreira, Nilson Evelázio de Souza, Makoto Matsushita et al. · Brazilian Archives of Biology and Technology · 2003 · 91 citations · Full text

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Analysis of fatty acids in Longissimus muscle of steers of different genetic breeds finished in pasture systems

Roseli das Graças Padre, Juliana A. Aricetti, Sandra Gomes et al. · Livestock Science · 2006 · 63 citations

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