Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes

Principles of emulsion formation

P. Walstra · Chemical Engineering Science · 1993 · 906 citations

Engineering, Chemical Engineering, Colloid Science +11

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

Natural Sciences, Biophysics, Materials Science +12

Pickering Emulsions:  Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion

Emanuele Vignati, Roberto Piazza, Thomas P. Lockhart · Langmuir · 2003 · 621 citations

Engineering, Chemical Engineering, Chemistry +17

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Food Hydrocolloids · 2015 · 545 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Modern aspects of emulsion science

B. Vincent, Zoltán Király, T.M. Obey · The Royal Society of Chemistry · 1998 · 530 citations

Engineering, Chemistry, Physics +14