Daniel Kurukji

Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds

Daniel Kurukji, Ian T. Norton, Fotis Spyropoulos · Food Hydrocolloids · 2015 · 77 citations · Full text

Pharmacy, Bioengineering, Pharmaceutics +17

Food-grade Pickering emulsions stabilised with solid lipid particles

Aleksandra K. Pawlik, Daniel Kurukji, Ian T. Norton et al. · Food & Function · 2016 · 74 citations · Full text

Agriculture, Chemistry, Food Science +14

Interfacial behaviour of sodium stearoyllactylate (SSL) as an oil-in-water pickering emulsion stabiliser

Daniel Kurukji, R. Pichot, Fotis Spyropoulos et al. · Journal of Colloid and Interface Science · 2013 · 48 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes

Jonathan O’Sullivan, Daniel Kurukji, Ian T. Norton et al. · Food Hydrocolloids · 2016 · 30 citations · Full text

Agriculture, Chemical Engineering, Food Science +10

Independent co-delivery of model actives with different degrees of hydrophilicity from oil-in-water and water-in-oil emulsions stabilised by solid lipid particles via a Pickering mechanism: a-proof-of-principle study

Georgia I. Sakellari, Ioanna Zafeiri, Aleksandra K. Pawlik et al. · Journal of Colloid and Interface Science · 2020 · 27 citations · Full text

Pharmacy, Chemical Engineering, Pharmaceutics +17