Concepedia

Ioanna Zafeiri

IZ

Statistics

Publications

9

Citations

369

H-Index

9

Active since

2017

Affiliations

University of Birmingham(Current)

University of Strathclyde

Cargill (Belgium)

Ioanna Zafeiri is an author at University of Birmingham specializing in chemical engineering, emulsion formulation, and pickering emulsions.

Publications per year

2017–2022

9

Publications

9

Formulation design, production and characterisation of solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the encapsulation of a model hydrophobic active

Georgia I. Sakellari, Ioanna Zafeiri, Hannah Batchelor et al. · Food Hydrocolloids for Health · 2021 · 120 citations · Full text

Pharmacy, Bioengineering, Pharmaceutics +17

Emulsions Co-Stabilised by Edible Pickering Particles and Surfactants: The Effect of HLB Value

Ioanna Zafeiri, C. Horridge, Ernesto Tripodi et al. · Colloids and Interface Science Communications · 2017 · 43 citations · Full text

Engineering, Chemical Engineering, Food Science +17

The role of surface active species in the fabrication and functionality of edible solid lipid particles

Ioanna Zafeiri, J.E. Norton, Paul Smith et al. · Journal of Colloid and Interface Science · 2017 · 42 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality

Ioanna Zafeiri, Paul Smith, Ian T. Norton et al. · Food & Function · 2017 · 41 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +16

Mechanical properties of starch-filled alginate gel particles

Ioanna Zafeiri, Akash Beri, Bruce R. Linter et al. · Carbohydrate Polymers · 2020 · 34 citations

Natural Sciences, Materials Engineering, Materials Science +14

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