Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries

The evolution of comprehensive two‐dimensional gas chromatography (GC×GC)

Tadeusz Górecki, James J. Harynuk, Ognjen Panić · Journal of Separation Science · 2004 · 173 citations

Pharmacy, Chemical Engineering, Chemistry +15

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

Wei Chen, Weiping Wang, Hua‐Shan Zhang et al. · Carbohydrate Polymers · 2011 · 167 citations

Life Sciences, Biochemistry, Biotechnology +13

Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

Bin Yang, Xuan Liu, Yanxiang Gao · Innovative Food Science & Emerging Technologies · 2009 · 163 citations

Agriculture, Botany, Plant Sciences +15

Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS

Massimo Castellari, Elvira López‐Tamames, Sergio Galassi et al. · Food Chemistry · 2004 · 154 citations

Agriculture, Biochemistry, Food Science +14

Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines

José S. Câmara, Arminda Alves, José C. Marques · Analytica Chimica Acta · 2005 · 134 citations · Full text

Agriculture, Chemistry, Viticulture +12