Concepedia

Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity

Songming Zhu, Shangyu Lin, Hosahalli S. Ramaswamy, Yang Yu, Q. T. Zhang

Food and Bioprocess Technology · 2016 · 160 citations · 40 references

Concepts

AgricultureFood ScienceCereal ScienceFood ChemistryFood EngineeringProtein AdsorptionProteins In FoodsCereal Protein FunctionalityHigh-pressure Processing Effects On TextureHydrophobicityProtein Stability EnhancementProtein-based MaterialsRice BranSurface Hydrophobicity EffectsSurface Hydrophobicity Modification

References

40

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

Agriculture, Biochemistry, Food Science +13

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

Agriculture, Biochemistry, Food Science +15

Food Research International

Food Research International · 2004 · 589 citations