Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches

Calculation of Hydrodynamic Properties of Globular Proteins from Their Atomic-Level Structure

José Garcı́a de la Torre, María L. Huertas, Beatriz Carrasco · Biophysical Journal · 2000 · 1K citations · Full text

Natural Sciences, Biochemistry, Biophysics +14

Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions

E.R. Morris, A.N. Cutler, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 1981 · 887 citations

Natural Sciences, Biophysics, Materials Science +12

Static Mixers in the Process Industries—A Review

Rajeev K. Thakur, K.D.P. Nigam, E. Bruce Nauman et al. · Process Safety and Environmental Protection · 2003 · 580 citations

Engineering, Chemical Engineering, Industrial Engineering +14

Wetting, disintegration and dissolution of agglomerated water soluble powders

Laurent Forny, Alejandro Marabi, Stefan Palzer · Powder Technology · 2010 · 219 citations

Pharmacy, Materials Engineering, Materials Science +7

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

Jonathan O’Sullivan, M. Arellano, R. Pichot et al. · Food Hydrocolloids · 2014 · 182 citations · Full text

Agriculture, Dairy Science, Food Science +13