Concepedia

Publication | Closed Access

Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase

DOI

59

Citations

22

References

2016

Year

Varvara Andreou, George Dimopoulos, Zacharias Alexandrakis, George Katsaros, D. Oikonomou, Stefan Toepfl, V. Heinz, Petros Taoukis
Innovative Food Science & Emerging Technologies

References

YearCitations

Page 1