Meat Science · 2016 · 15 citations · 11 references
AgricultureAnimal SciencesFood ScienceFood AnalysisFood ChemistryMeat ScienceAnimal Product QualityMeat CompositionMeat QualityMeat TextureEdible Tissue CompositionMeat Protein ContentMeat StructureMineral Composition Of MeatsPhysicochemical Properties
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Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Flavour perception of oxidation in beef
M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations
Warner–Bratzler shear evaluations of 40 bovine muscles
J.B. Belew, J.C. Brooks, D.R. McKenna et al. · Meat Science · 2003 · 326 citations
Natural Sciences, Animal Sciences, Veterinary Physiology +13