Katarzyna Tajchman

Fatty acid composition, cholesterol content and lipid oxidation indices of intramuscular fat from skeletal muscles of beaver (Castor fiber L.)

Piotr Domaradzki, Mariusz Florek, Piotr Skałęcki et al. · Meat Science · 2018 · 30 citations

Life Sciences, Animal Sciences, Biochemistry +16

Accumulation of Toxic Elements in Bone and Bone Marrow of Deer Living in Various Ecosystems. A Case Study of Farmed and Wild-Living Deer

Katarzyna Tajchman, Aleksandra Ukalska‐Jaruga, Marek Bogdaszewski et al. · Animals · 2020 · 17 citations · Full text

Pharmacy, Animal Sciences, Toxicology +15

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)

Mariusz Florek, Piotr Domaradzki, Piotr Skałęcki et al. · Foods · 2022 · 17 citations · Full text

Agriculture, Animal Sciences, Zoology +16

Comparison of the accumulation of macro- and microelements in the bone marrow and bone of wild and farmed red deer (Cervus elaphus)

Katarzyna Tajchman, Aleksandra Ukalska‐Jaruga, Marek Bogdaszewski et al. · BMC Veterinary Research · 2021 · 16 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Proximate composition and physicochemical properties of European beaver ( Castor fiber L.) meat

Mariusz Florek, L. Drozd, Piotr Skałęcki et al. · Meat Science · 2016 · 15 citations

Agriculture, Animal Sciences, Food Science +12