Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels - Concepedia

Concepedia

Publication | Open Access

Effect of alkaline and high-pressure homogenization on the extraction of phenolic acids from potato peels

DOI Full Paper Access

49

Citations

32

References

2016

Year

Xindi Zhu, Yanling Cheng, Paul Chen, Peng Peng, Shiyu Liu, Dong Li, Roger Ruan

Innovative Food Science & Emerging Technologies

Food ChemistryPolyphenolicsHigh-pressure HomogenizationPotato PeelsPost-harvest PhysiologyChromatographyPhytochemicalPhenolic Acids

References

	Year	Citations

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