A procedure for sensory detection of androstenone in meat and meat products from entire male pigs: Development of a panel training

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

Risk, uncertainty and monetary policy

Geert Bekaert, Marie Hoerova, Marco Lo Duca · Journal of Monetary Economics · 2013 · 1.2K citations

Social Sciences, Economics, Risk Management +12

Genetic variation in a human odorant receptor alters odour perception

Andreas Keller, Hanyi Zhuang, Qiuyi Chi et al. · Nature · 2007 · 652 citations · Full text

Life Sciences, Genetics, Molecular Genetics +14

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 508 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations

Ulrike Weiler, Klaus Fischer, Herbert Kemmer et al. · Meat Science · 2000 · 101 citations

Agriculture, Animal Sciences, Food Science +7