Microbml changes in meat during aging at elevated temperature and later refrigerated storage. - Concepedia

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Microbml changes in meat during aging at elevated temperature and later refrigerated storage.

15

Citations

0

References

1970

Year

C. R. REY, A. A. KRAFT, H. W. WALKER, F. C. Parrish

Food technology

Meat PackagingShelf LifeMicrobml ChangesPhysiologyElevated TemperatureFood PreservationMeat QualityMetabolismMeat ScienceFood StorageFood SafetyHealth Sciences

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