Concepedia

Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)

Evelyn Hackl, Christine Hölzl, Cornelia Konlechner, Angela Sessitsch

EFSA Supporting Publications · 2013 · 15 citations · 346 references

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References

346

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 721 citations

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Transmission of <i>Escherichia coli</i> O157:H7 from Contaminated Manure and Irrigation Water to Lettuce Plant Tissue and Its Subsequent Internalization

Ethan B. Solomon, Sima Yaron, Karl R. Matthews · Applied and Environmental Microbiology · 2002 · 698 citations · Full text

Application of systematic review methodology to food and feed safety assessments to support decision making

EFSA Journal · 2010 · 676 citations · Full text

Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 525 citations

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Persistence of Enterohemorrhagic Escherichia coli O157:H7 in Soil and on Leaf Lettuce and Parsley Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

Mahbub Ul Islam, Michael P. Doyle, Sharad C. Phatak et al. · Journal of Food Protection · 2004 · 441 citations

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