Water Content Effects

Water Content Effects is a construct in paste rheology and rock strength that denotes the influence of varying moisture levels on the mechanical behavior and flow characteristics of particulate materials, distinguishing itself by quantifying how water concentration alters internal friction, cohesion, and yield stress.

664

Publications

30.4K

Citations

2.2K

Authors

837

Institutions

Publications per year

2017–2026

191

Authors

2.2K

  1. MT
    M. Tomozawa

    Rensselaer Polytechnic Institute, United States

    6 publications · 163 citations

    6

    h-index

  2. EB
    E. Bruce Watson

    Rensselaer Polytechnic Institute, United States

    5 publications · 150 citations

    5

    h-index

  3. AK
    A.K.H. Kwan

    University of Hong Kong, Hong Kong SAR China

    5 publications · 646 citations

    5

    h-index

  4. XB
    Xia Bian

    Hohai University, China

    5 publications · 278 citations

    5

    h-index

  5. HH
    H. H. C. Wong

    University of Hong Kong, Hong Kong SAR China

    3 publications · 423 citations

    3

    h-index

1–5 of 2.2K

Venues

  1. The Journal of Physical Chemistry B

    12 publications · 964 citations

    11

    h-index

  2. Langmuir

    10 publications · 348 citations

    10

    h-index

  3. Journal of the American Ceramic Society

    10 publications · 355 citations

    10

    h-index

  4. The Journal of Physical Chemistry C

    8 publications · 407 citations

    9

    h-index

  5. Soil Science Society of America Journal

    SSSAJ · 9 publications · 646 citations

    9

    h-index

1–5