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Modeling of bacterial growth as a function of temperature

M.H. Zwietering, J T de Koos, Birgit Hasenack et al. · Applied and Environmental Microbiology · 1991 · 450 citations · Full text

Agriculture, Food Science, Microbiology +17

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Public Health, Biostatistics, Experimental Design +4

Application of 5′-Nuclease PCR for Quantitative Detection of <i>Listeria monocytogenes</i> in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk

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Agriculture, Food Science, Microbiology +13

Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C

Aaron R. Uesugi, Michelle D. Danyluk, Linda J. Harris · Journal of Food Protection · 2006 · 193 citations

Agriculture, Food Science, Microbiology +14

A Novel Vehicle for Transmission of Escherichia coli O157:H7 to Humans: Multistate Outbreak of E. coli O157:H7 Infections Associated With Consumption of Ready-to-Bake Commercial Prepackaged Cookie Dough--United States, 2009

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Veterinary Medicine, Infectious Diseases, Microbiology +17