Storage-associated Pathogens

Storage-Associated Pathogens is a category of postharvest pathogens that specifically proliferate during the storage phase of harvested agricultural commodities, distinguished by their adaptation to the environmental conditions typical of storage facilities and their primary role in causing deterioration and quality loss during prolonged storage periods.

118

Publications

3.8K

Citations

372

Authors

144

Institutions

Publications per year

2017–2026

19

Authors

372

  1. SL
    Sebastian Liebe

    Leibniz University Hannover, Germany

    2 publications · 70 citations

    2

    h-index

  2. DL
    Darwin L. Sorensen

    Utah State University, United States

    2 publications · 83 citations

    2

    h-index

  3. MV
    Mark Varrelmann

    University of Göttingen, Germany

    2 publications · 70 citations

    2

    h-index

  4. XZ
    Xiaodong Zhang

    Tongji University, China

    2 publications · 53 citations

    2

    h-index

  5. BK
    Brenda K. Schroeder

    Washington State University, United States

    2 publications · 79 citations

    2

    h-index

1–5 of 372

Venues

  1. Plant Disease

    9 publications · 170 citations

    9

    h-index

  2. Journal of Food Protection

    8 publications · 181 citations

    8

    h-index

  3. Canadian Journal of Plant Pathology

    4 publications · 265 citations

    4

    h-index

  4. Postharvest Biology and Technology

    3 publications · 215 citations

    3

    h-index

  5. Water Science & Technology

    3 publications · 61 citations

    3

    h-index

1–5