Concepedia
Statistics
Publications
8
Citations
196
H-Index
Active since
2014
Affiliations
University of California, Davis(Current)
The Ohio State University
John C. Frelka is an author at University of California, Davis specializing in food science, agriculture, and microbiology.
Publications per year
2014–2020
Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato ( <i>Solanum tuberosum</i> )
David M. Phinney, John C. Frelka, Anita Elizabeth Wickramasinghe et al. · Journal of Food Science · 2017 · 39 citations
Agriculture, Food Science, Food Analysis +16
Prevalence of Escherichia coli O157:H7 and Salmonella on Inshell California Walnuts
Gordon R. Davidson, John C. Frelka, Mai Yang et al. · Journal of Food Protection · 2015 · 32 citations
Agriculture, Food Science, Microbiology +14
Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques
John C. Frelka, David M. Phinney, Xiangyu Yang et al. · Journal of the Science of Food and Agriculture · 2018 · 29 citations
Agriculture, Animal Sciences, Food Science +16
Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts
John C. Frelka, Linda J. Harris · Food Microbiology · 2014 · 26 citations · Full text
Agriculture, Food Science, Microbiology +17
Changes in Aerobic Plate and Escherichia coli–Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage
John C. Frelka, Gordon R. Davidson, Linda J. Harris · Journal of Food Protection · 2016 · 21 citations
Agriculture, Food Science, Microbiology +16
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