Concepedia
1
Publications
36
Citations
H-Index
2017
Active since
Affiliations
The Ohio State University(Current)
Anita Elizabeth Wickramasinghe is an author at The Ohio State University.
Publications per year
2017–2017
Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato ( <i>Solanum tuberosum</i> )
David M. Phinney, John C. Frelka, Anita Elizabeth Wickramasinghe et al. · Journal of Food Science · 2017 · 36 citations
Rows per page
1–1 of 1