Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

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Nutrition, Dysbiosis, Human Microbial Flora +19

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

Glenn R. Gibson, Emily R. Beatty, Xin Wang et al. · Gastroenterology · 1995 · 1.5K citations

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Production, properties and applications of food-grade oligosaccharides

Ross Crittenden, M. J. Playne · Trends in Food Science & Technology · 1996 · 687 citations

Food Chemistry, Biomanufacturing, Food-grade Oligosaccharides +6

Effect of the addition of different fibres on wheat dough performance and bread quality

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Bread Quality, Wheat Dough Performance, Agricultural Economics +3