Starch, energy, and protein utilization by rats in milled rats of IR36-based amylose extender mutant.

Energy and protein requirements*

2019 · 2.6K citations

Life Sciences, Nutrition, Nutritional Sciences +12

A gel consistency test for eating quality of rice

Gloria B. Cagampang, Consuelo M. Perez, Bienvenido O. Juliano · Journal of the Science of Food and Agriculture · 1973 · 559 citations

Agriculture, Agronomy, Food Science +15

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

C.S. Berry · Journal of Cereal Science · 1986 · 473 citations

Life Sciences, Biochemistry, Food Science +17

On the digestibility of starch in wheat bread — studies in vitro and in vivo

Inger Björck, Margareta Nyman, B. Pedersen et al. · Journal of Cereal Science · 1986 · 172 citations

Agriculture, Food Science, Nutritional Sciences +12

Properties of Lintnerized Starch Granules from Rices Differing in Amylose Content and Gelatinization Temperature

Clodualdo C. Maniñgat, Bienvenido O. Juliano · Starch - Stärke · 1979 · 47 citations

Agriculture, Biochemistry, Food Science +13