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Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans

Molecular CharacterizationAntimicrobial SusceptibilityMicrobial ContaminationMolecular EpidemiologyFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences