Induced Systemic Resistance Against Citrus Canker Disease by Rhizobacteria

Nadia Riera, Han Wang, Yong Li, +3

Phytopathology

BiologyDisease ResistancePlant ImmunityPlant-pathogen InteractionPlant-microbe Interaction +6

Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans

Xudong Su, Jianmin Zhang, Weimin Shi, +7

Food Control

Molecular CharacterizationAntimicrobial SusceptibilityMicrobial ContaminationMolecular EpidemiologyFoodborne Pathogens +10

New production of haloquinones, bromochlorogentisylquinones A and B, by a halide salt from a marine isolate of the fungus Phoma herbarum

Viviane Nenkep, Keumja Yun, Yong Li, +3

The Journal of Antibiotics

Halide SaltMedicinal FungiNew ProductionFungus Phoma HerbarumMicrobiology +1

Determination of fungal community diversity in fresh and traditional Chinese fermented pepper by pyrosequencing

Lingyan Zhao, Yong Li, Liwen Jiang, +1

FEMS Microbiology Letters

BiologyMycologyTraditional ChineseFungal DiversityMedicine +13

Development and validation of a sensitive UPLC–MS/MS instrumentation and alkaline nitrobenzene oxidation method for the determination of lignin monomers in wheat straw

Mengjing Zheng, Shubo Gu, Jin Chen, +5

Journal of Chromatography B

Chemical EngineeringEngineeringLignin MonomersSensitive Uplc–ms/ms InstrumentationEnvironmental Engineering +6

Multiomics analysis reveals that peach gum colouring reflects plant defense responses against pathogenic fungi

Jia Liu, Zhang Xiping, Ju Tian, +6

Food Chemistry

BiologyPlant ImmunityEngineeringPlant Defense ResponsesPlant-microbe Interaction +6

Molecular Analysis of Spoilage-Related Bacteria in Pasteurized Milk during Refrigeration by PCR and Denaturing Gradient Gel Electrophoresis

Hongfei He, Jin Dong, Chin Nyean Lee, +1

Journal of Food Protection

Microbial InactivationMicrobial ContaminationFood SpoilageMolecular AnalysisFood Microbiology +5

A single‐walled carbon nanotubes‐based electrochemical impedance immunosensor for on‐site detection of <i>Listeria monocytogenes</i>

Bog Eum Lee, Taiyoung Kang, Daniel M. Jenkins, +3

Journal of Food Science

Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)

Dongyoung Lee, Youngsang You, Kacie K.H.Y. Ho, +2

Journal of Food Engineering

Food ChemistryFood PreservationYellowfin TunaChemistryMarine Biology +1

Changes in the microbial communities of the rearing water, sediment and gastrointestinal tract of Lateolabrax maculatus at two growth stages

Yafei Duan, Dalin Xiong, Yong Li, +4

Aquaculture Reports