PubMed · 2014 · 11 citations · 22 references
Life SciencesBotanyPlant SciencesPlant BiochemistryPlant PhysiologyRedox BiochemistryAntioxidant DefenseGlutathione MetabolismLipid PeroxidationOxidative Stress In InflammationOxidative Stress PhysiologyStress BiochemistryAntioxidant MetabolitesAntioxidant PropertiesNatural AntioxidantsPhenolic Content AnalysisPlant Antioxidant DefensePlant Extract AntioxidantsPlant PhenolicsTotal Phenolic Content
Argentinian native plants Aspidosperma quebracho-blanco, Lantana grisebachii and Ilex paraguariensis are known to have antiinflammatory and antioxidant properties. We demonstrated it in vivo by the redox changes in murine hemolymphatic tissues after infusive extract intake of these plants as revealed in organic trophism, tissue phenolics, hydroperoxides, superoxide, nitrites and gamma-glutamyltranspeptidase in thymus, blood and spleen. A. quebracho-blanco reduced hydroperoxidation in blood and spleen of both sexes, with gamma-glutamyltranspeptidase negativization in lymphatic organs and thymic nitrosative up-regulation. Males have shown increased phenolic content in blood after treatment. L. grisebachii and I. paraguariensis treatment exhibited incomplete antioxidation and oxidative induction in the studied tissues. Different results according to sex were found in redox response to phenolics and their kinetics, with males showing antioxidant effects, whereas females showed oxidative susceptibility. A. quebracho-blanco exhibited protection of murine tissues against oxidation in both sexes and modulation of their trophism, supporting its therapeutic uses in inflammatory diseases. Also, gender had significant influence in phenolic biodistribution and redox response.
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Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids
Laura C. Green, David A. Wagner, Joseph A. Glogowski et al. · Analytical Biochemistry · 1982 · 12.1K citations
Gemma Chiva‐Blanch, Mireia Urpí-Sardà, Rafaël Llorach et al. · American Journal of Clinical Nutrition · 2011 · 181 citations · Full text
Agriculture, Enology, Inflammation +11